http://gearguide.co.uk/wikis/camp-cooking/sausage-pasta-in-a-tomato-sauce.aspxGreat food, cooking idea&#39;s and recipes for campsite cooking.en-USCommunityServer 2008.5 SP2 (Build: 40407.4157)http://gearguide.co.uk/wikis/camp-cooking/sausage-pasta-in-a-tomato-sauce.aspxFri, 16 Oct 2009 13:34:49 GMTbacc3807-13aa-4411-97a7-3ff9a8841a52:9Ianhttp://gearguide.co.uk/wikis/camp-cooking/sausage-pasta-in-a-tomato-sauce/comments.aspxCurrent revision posted to Camp Cooking by Ian on 16/10/2009 14:34:49<br /> <h2>Sausage Pasta in a Tomato Sauce</h2> <div style="font-size: 90%;">Filed under: recipe</div> <p>This recipe is quick to make and doesn&#39;t use any ingredents that need to be kept cool.</p> <p>Ingredients (For 2 people)</p> <ul> <li>Smoked Pork Sausage <em>(Mattesons are available from most supermarkets)</em>&nbsp;</li> <li>100g - 150g of Fusilli Pasta <em>(Quick cook, cooks quicker but is harder to eat with your average spork)</em></li> <li>Tomato&nbsp;Sauce <em>(Available in pouches from Dolmio keeps packaging weight and bulk down to a minimum)</em></li> </ul> <ol> <li>Put the pasta into cook and if there is space in the pan, put the sausage in, in it&#39;s inner wrapper to warm it through.</li> <li>Once the pasta has cooked, drain it and stir in&nbsp;the sauce. You may want to heat it through a little.</li> <li>Chop the sausage and mix into the pasta sauce.</li> <li>Enjoy!</li> </ol> <p><a href="/cfs-file.ashx/__key/CommunityServer.Components.SiteFiles/General/IMG_5F00_1502_2D00_Edit.jpg"><span style="background: SpringGreen;"><img src="/resized-image.ashx/__size/550x0/__key/CommunityServer.Components.SiteFiles/General/IMG_5F00_1502_2D00_Edit.jpg" border="0" style="border:0;" alt="" /></span></a></p>http://gearguide.co.uk/wikis/camp-cooking/sausage-pasta-in-a-tomato-sauce/revision/1.aspxFri, 16 Oct 2009 13:32:09 GMTbacc3807-13aa-4411-97a7-3ff9a8841a52:8Ianhttp://gearguide.co.uk/wikis/camp-cooking/sausage-pasta-in-a-tomato-sauce/comments.aspxRevision 1 posted to Camp Cooking by Ian on 16/10/2009 14:32:09<br /> <p>This recipe is quick to make and doesn&#39;t use any ingredents that need to be kept cool.</p> <p>Ingredients (For 2 people)</p> <ul> <li>Smoked Pork Sausage <em>(Mattesons are available from most supermarkets)</em>&nbsp;</li> <li>100g - 150g of Fusilli Pasta <em>(Quick cook, cooks quicker but is harder to eat with your average spork)</em></li> <li>Tomato&nbsp;Sauce <em>(Available in pouches from Dolmio keeps packaging weight and bulk down to a minimum)</em></li> </ul> <ol> <li>Put the pasta into cook and if there is space in the pan, put the sausage in, in it&#39;s inner wrapper to warm it through.</li> <li>Once the pasta has cooked, drain it and stir in&nbsp;the sauce. You may want to heat it through a little.</li> <li>Chop the sausage and mix into the pasta sauce.</li> <li>Enjoy!</li> </ol> <p>&nbsp;</p>